Concept information
There is no term for this concept in this language.
PREFERRED TERM
![](resource/pics/about.png)
DEFINITION
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A substance that takes liquid in through the surface and holds it.
(en)Source: https://lod.nal.usda.gov/nalt/195
Created: 2/10/23
BROADER CONCEPT
- chemical substances (en)
IN OTHER LANGUAGES
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Arabic
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Czech
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English
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French
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Georgian
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German
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Italian
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Romanian
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Serbian
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Spanish
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Swahili
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enye kufyonza
Created: 2023-11-29T14:50:42Z
skos:notation: b040649b
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Turkish
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_99c00728
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