Concept information
There is no term for this concept in this language.
PREFERRED TERM
![](resource/pics/about.png)
DEFINITION
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A description of all steps in the process, from beginning to end, involving the production, processing, packaging, handling, storage, preservation, distribution and preparation of a food product.
(en)Source: https://lod.nal.usda.gov/nalt/137455
Created: 5/25/18
BROADER CONCEPT
- food supply chains (en)
IN OTHER LANGUAGES
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من المزرعة إلى المائدة
Created: 2018-05-25T11:46:52Z
Last modified: 2018-05-29T12:06:40Z
skos:notation: 2cfe62ac
Arabic
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Chinese
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Danish
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from farm to fork
Created: 2018-05-25T11:46:42Z
Last modified: 2018-05-29T12:06:40Z
skos:notation: 2cfe62ac
English
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Estonian
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de la ferme à la table
Created: 2018-05-25T11:47:16Z
Last modified: 2018-05-29T12:06:40Z
skos:notation: 2cfe62ac
French
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German
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Greek
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Hungarian
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dal campo alla tavola
Created: 2018-05-25T11:47:27Z
Last modified: 2018-05-29T12:06:40Z
skos:notation: 2cfe62ac
Italian
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Norwegian Bokmål
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Polish
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do prado ao prato
Created: 2020-08-18T12:25:55.765+02:00
Last modified: 2021-06-16T21:24:42Z
skos:notation: 2cfe62ac
Portuguese
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Portuguese (Brazil)
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от фермы до стола
Created: 2018-05-25T11:47:38Z
Last modified: 2018-05-29T12:06:40Z
skos:notation: 2cfe62ac
Russian
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desde la granja a la mesa
Created: 2018-05-25T11:47:07Z
Last modified: 2018-05-29T12:06:40Z
skos:notation: 2cfe62ac
Spanish
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Turkish