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properties > quality > food quality > egg quality > egg shell quality

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2022-11-16T13:31:10

skos:notation: f44fbea0

egg shell quality  

DEFINITION

  • Egg shell quality is defined in terms of strength, colour,shape and texture; the first three have moderate to high heritabilities, so respond readily to selection.

    Created: 11/16/22

    Last modified: 11/16/22

    (en)
  • La calidad de la cáscara se determina por la resistencia, color, forma y textura; los tres primeros parámetros tienen una heredabilidad de moderada a alta, por lo que responden rápidamente a la selección.

    Created: 11/16/22

    (es)

BROADER CONCEPT

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URI

http://aims.fao.org/aos/agrovoc/c_f44fbea0

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RDF/XML TURTLE JSON-LD Created 11/16/22, last modified 11/16/22