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products > animal products > milk > residual milk

... > anatomical structures > body parts > body fluids > milk > residual milk

PREFERRED TERM

residual milk

DEFINITION

About 15-25% of the total amount of milk in the udder at the start of milking is not removed during milking. This milk is referred to as residual milk. Residual milk is also called complementary milk.
Source: http://ansci.illinois.edu/static/ansc438/Lactation/residualmilk.html
Created: 7/16/18
(en)

BROADER CONCEPT

milk (en)

RELATED CONCEPTS

milk yield (en)

NOTE

The quantity of residual milk is proportional to total yield, so that with unequal milking intervals there is a larger net carryover of milk fat from the longer night-time to the shorter daytime interval. (FAO) (en)

IN OTHER LANGUAGES

Created: 2018-07-16T16:12:34Z
Last modified: 2018-07-16T18:21:33Z
skos:notation: e9fd5786
residumelk

Dutch
Created: 2022-05-20T15:15:26
skos:notation: e9fd5786
lait résiduel

French
Created: 2020-06-09T11:06:41.192+02:00
skos:notation: e9fd5786
Residualmilch

German
Created: 2020-03-30T10:09:46.742+02:00
skos:notation: e9fd5786
Latte residuo

Italian
Created: 2018-07-16T16:12:46Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: e9fd5786
leite residual

Portuguese
Created: 2020-01-20T15:05:09.481+01:00
skos:notation: e9fd5786
остаточное молоко

Russian
Created: 2018-07-16T16:13:27Z
Last modified: 2018-07-16T18:21:33Z
skos:notation: e9fd5786
Leche residual

Spanish
Created: 2018-07-16T14:13:42Z
Last modified: 2018-07-16T18:21:33Z
skos:notation: e9fd5786
kalıntı süt

Turkish

URI

http://aims.fao.org/aos/agrovoc/c_e9fd5786

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RDF/XML TURTLE JSON-LD Created 7/16/18, last modified 5/20/22