Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-11-16T13:21:25
skos:notation: 6f6ac52d
DEFINITION
-
Egg quality defines those characteristics of an egg that affect consumer acceptability and preference.
(en)
Source: https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/egg-quality
Created: 11/18/22
BROADER CONCEPT
- food quality (en)
NARROWER CONCEPTS
- egg shell quality (en)
- egg weight (en)
- egg yolk colour (en)
IS AFFECTED BY
- egg characters (en)
IN OTHER LANGUAGES
-
French
-
Norwegian Bokmål
-
Spanish
-
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_6f6ac52d
{{toUpperCase label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}