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Métodos > Métodos de control

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 1981-01-23T00:00:00Z

skos:notation: 5728

Métodos de control  

DEFINITION

  • Any action and activity that can be used to prevent or eliminate a food safety hazard or reduce it to an acceptable level.

    Created: 2/27/24

    (en)

BROADER CONCEPT

NARROWER CONCEPTS

HAS COMPONENT

INCLUDES

IS PROPERTY OF

MAKE USE OF

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_5728

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 2/27/24