Skip to main content

AGROVOC Multilingual Thesaurus

Search from vocabulary

Content language

Concept information

products > foods > pickled foods

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2018-08-07T11:18:38Z

Last modified: 2018-08-08T13:48:26Z

skos:notation: 52797261

pickled foods  

DEFINITION

  • Many various types of foods are pickled [pickling: preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar] to preserve them and add flavor. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with pickled. Some of these foods also qualify as fermented foods.

    Source: https://en.wikipedia.org/wiki/Pickling

    Created: 8/7/18

    Last modified: 8/7/18

    (en)

BROADER CONCEPT

RELATED CONCEPTS

INCLUDES

IS PRODUCED BY

IS USED TO MAKE

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_52797261

Download this concept:

RDF/XML TURTLE JSON-LD Created 8/7/18, last modified 5/18/23