Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2019-08-27T15:10:58.771+02:00
skos:notation: 3d78773e
DEFINITION
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Food bioactive compounds are extranutritional constituents that typically occur in small quantities in foods. In summary, numerous bioactive compounds appear to have beneficial health effects.
(en)
Source: https://www.hindawi.com/journals/omcl/2019/3765986/
Created: 8/27/19
BROADER CONCEPT
- bioactive compounds (en)
IN OTHER LANGUAGES
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French
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German
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Italian
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Romanian
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Serbian
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_3d78773e
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