Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-11-14T09:37:39
skos:notation: 375700fd
DEFINITION
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Fruit quality is a human construct comprising many properties and characteristics that the fruits must have to satisfy the requirements and the needs of the productive chain and supply chains. Fruit quality describes the attributes of fruit that influence its value and that make it acceptable or desirable for the consumer.
(en)
Created: 11/16/22
BROADER CONCEPT
- food quality (en)
IN OTHER LANGUAGES
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French
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Norwegian Bokmål
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Russian
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Spanish
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_375700fd
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