Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2014-02-20T12:54:08Z
Last modified: 2014-07-03T19:04:07Z
skos:notation: 32527
DEFINITION
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A soft, unripened, fresh cheese that is about the consistency of yogurt.
(en)
Source: http://lod.nal.usda.gov/nalt/24537
Created: 6/28/18
BROADER CONCEPT
- süt ve süt ürünleri (tr)
IS MADE FROM
- fermente süt (tr)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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French
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Lao
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Norwegian Bokmål
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Norwegian Nynorsk
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Persian
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Polish
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Portuguese
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Russian
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Slovak
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Spanish
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Swahili
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Thai
URI
http://aims.fao.org/aos/agrovoc/c_32527
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