Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-10-30T13:05:47
skos:notation: 31e02b4d
DEFINITION
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The portion of water in a soil that can be absorbed by plant roots, that is, water held at a tension of less than 1500 kPa in the soil.
(en)
Created: 10/30/20
BROADER CONCEPT
- soil water (en)
INCLUDED IN
- soil water content (en)
IN OTHER LANGUAGES
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Czech
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German
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Romanian
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Russian
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Spanish
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Turkish
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bitkiye elverişli su
Created: 2020-11-04T12:05:49
skos:notation: 3459b1c7
URI
http://aims.fao.org/aos/agrovoc/c_31e02b4d
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