Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1987-04-24T00:00:00Z
skos:notation: 23840
DEFINITION
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A globulin protein derived from the white of eggs.
(en)
Source: http://medical-dictionary.thefreedictionary.com/ovoglobulin
Created: 10/3/14
BROADER CONCEPT
- globulins (en)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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French
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Persian
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Polish
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Portuguese
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Romanian
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Russian
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Slovak
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Spanish
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Thai
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_23840
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