Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-01-15T16:03:39Z
Last modified: 2018-01-15T17:28:19Z
skos:notation: 2128283a
DEFINITION
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By-product of milling oats for human consumption, containng mainly hulls and fragments of the endosperm (oat millfeed), as well as residues from hulling, rolling, flaking, etc.
(en)Created: 1/15/18
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Oat Bran is the food which is produced by grinding clean oat groats or rolled oats and separating the resulting oat flour by sieving bolting, and/or other suitable means into fractions such that the oat bran fraction is not more than 50% of the original starting material and has a total betaglucan content of at least 5.5% (dry-weight basis) and a total dietary fiber content of at least 16.0% (dry-weight basis), and such that at least one-third of the total dietary fiber is soluble fiber.
(en) -
Oat bran is the outer husk of the oat grain.
(en)Source: http://www.wisegeek.org/what-is-oat-bran.htm
Created: 12/8/17
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Yulaf tanesi veya tohumundan un elde edilirken ele geçen, içerdiği kavuz oranına göre besin maddesi kompozisyonu değişen, %7-16 arasında ham selüloz içeren, daha yüksek ham selüloz içerenleri yem olarak kullanılmaya uygun olmayan, yüksek oranda yağ içerdiğinden depolama sırasında kısa sürede acılaşan ve dolayısıyla lezzetini kolayca kaybeden un sanayi kalıntısı.
(tr)Source: http://www.tubaterim.gov.tr/
Created: 12/8/17
BROADER CONCEPT
- نخالة (ar)
IS MADE FROM
- شوفان (ar)
IN OTHER LANGUAGES
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Chinese
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Czech
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English
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bran of oatsCreated: 2017-12-08T11:40:18Z
Last modified: 2018-01-15T17:28:20Z
skos:notation: 23dbd64c
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son d'avoineCreated: 2018-01-15T16:03:07Z
Last modified: 2018-01-15T17:28:20Z
skos:notation: 2128283a
French
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Georgian
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German
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Italian
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Norwegian Bokmål
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Romanian
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Salvado de avenaCreated: 2018-01-15T16:01:46Z
Last modified: 2022-11-04T14:33:24
skos:notation: 2128283a
Spanish
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yulaf kepeğiCreated: 2017-12-08T10:58:39Z
Last modified: 2018-01-15T17:19:33Z
skos:notation: 2128283a
Turkish