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varlık > politika > tarım politikası > gıda güvencesi

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2011-11-20T20:32:44Z

Last modified: 2014-07-03T19:21:10Z

skos:notation: 10967

gıda güvencesi  

DEFINITION

  • A situation that exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life. Based on this definition, four food security dimensions can be identified: food availability, economic and physical access to food, food utilization and stability over time.

    Created: 7/8/22

    Last modified: 2/22/23

    (en)

BROADER CONCEPT

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RELATED CONCEPTS

ENTRY TERMS

  • Created: 2018-03-22T10:05:06Z

    Last modified: 2018-03-23T14:04:42Z

    skos:notation: 3352974a

    gıda yeterliliği (tr)

SCOPE NOTE

  • Tüm insanların ihtiyaçları olan temel gıdaya her zaman fiziksel ve ekonomik erişiminin olması (tr)

HAS COMPONENT

INCLUDES

IS AFFECTED BY

IS OBJECT OF ACTIVITY

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_10967

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RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 2/7/24