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Concept information

entidades > política > política agrícola > segurança alimentar

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 1998-08-04T00:00:00Z

Last modified: 2021-06-16T21:24:42Z

skos:notation: 10967

segurança alimentar  

DEFINITION

  • A situation that exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life. Based on this definition, four food security dimensions can be identified: food availability, economic and physical access to food, food utilization and stability over time.

    Created: 7/8/22

    Last modified: 2/22/23

    (en)

BROADER CONCEPT

SCOPE NOTE

  • Acesso físico e económico permanente de todas as pessoas aos alimentos básicos de que necessitam (pt)

HAS COMPONENT

IS OBJECT OF ACTIVITY

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_10967

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