Concept information
PREFERRED TERM
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
skos:notation: 32459
DEFINITION
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Fruit leathers are dehydrated fruit products which are eaten as snacks or desserts. They are flexible sheets, prepared by mixing fruit puree and other additives like sugar, pectin, acid, glucose syrup, color, and potassium metabisulphite and then dehydrating them under specific conditions.
(en)Created: 9/23/21
BROADER CONCEPT
- 果品 (zh)
ENTRY TERMS
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果泥干 (zh)
Created: 2020-12-09T17:44:42Z
skos:notation: 384749cb
IN OTHER LANGUAGES
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Arabic
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Czech
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English
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French
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Georgian
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German
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Hindi
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Italian
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Japanese
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Lao
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Polish
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Russian
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Slovak
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Swahili
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Telugu
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Thai
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_32459
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