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Concept information

实体 > 政策 > 农业政策 > 粮食安全

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2020-07-27T11:09:58.815+02:00

skos:notation: 10967

粮食安全  

DEFINITION

  • A situation that exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life. Based on this definition, four food security dimensions can be identified: food availability, economic and physical access to food, food utilization and stability over time.

    Created: 7/8/22

    (en)

BROADER CONCEPT

ENTRY TERMS

  • Created: 2002-12-12T00:00:00Z

    skos:notation: 10967

    食物保障 (zh)

HAS COMPONENT

INCLUDES

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_10967

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RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 7/8/22