Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2019-07-24T13:30:03.009+02:00
skos:notation: 06049ef3
DEFINITION
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The processes, systems, procedures and activities related to standard setting, accreditation and implementation of certification, including the labelling of practices, operations and products.
(en)
Created: 7/24/19
BROADER CONCEPT
- 标准 (zh)
IN OTHER LANGUAGES
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Arabic
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Czech
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English
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système de certification
Created: 2019-07-24T13:29:14.157+02:00
Last modified: 2021-05-24T17:34:42Z
skos:notation: 06049ef3
French
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Italian
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Romanian
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Russian
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Serbian
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Spanish
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_06049ef3
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