Concept information
There is no term for this concept in this language.
PREFERRED TERM
![](resource/pics/about.png)
DEFINITION
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Comprised of four key aspects: variety and/or diversity (within and across food groups), adequacy (sufficiency of nutrients or food groups compared to requirements), moderation (foods and nutrients that should be consumed with restraint) and overall balance (composition of macronutrient intake). Exposure to food safety hazards is another important quality aspect.
(en)Created: 8/2/22
BROADER CONCEPT
- якість (uk)
INCLUDES
- dietary diversity (en)
IN OTHER LANGUAGES
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Arabic
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Chinese
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English
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French
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German
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Russian
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качество рациона питания
Created: 2022-08-02T15:20:22
skos:notation: ed518ce7
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Spanish
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Swahili
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_608dac5f
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