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Concept information

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2020-07-23T15:37:26.275+02:00

skos:notation: 8bab9dcf

iç sularda yetiştiricilik  

DEFINITION

  • By freshwater aquaculture is understood the cultivation of aquatic organisms where the end product is raised in freshwater, such as reservoirs, rivers, lakes, canals and groundwater, in which the salinity does not normally exceed 0.5‰. Earlier stages of the life cycle of these aquatic organisms may be spent in brackish or marine waters.

    Created: 6/16/23

    (en)
  • Por acuicultura de agua dulce se entiende el cultivo de organismos acuáticos cuyo producto final se cría en agua dulce, como embalses, ríos, lagos, canales y aguas subterráneas, en los que la salinidad no supera normalmente el 0,5‰. Las primeras etapas del ciclo de vida de estos organismos acuáticos pueden transcurrir en aguas salobres o marinas.

    Created: 6/27/23

    (es)

BROADER CONCEPT

ENTRY TERMS

  • Created: 2020-07-23T15:35:24.141+02:00

    Last modified: 2020-10-26T14:57:03

    skos:notation: 85cefb82

    tatlı su ürünleri yetiştiriciliği (tr)

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_8bab9dcf

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