Concept information
PREFERRED TERM
![](resource/pics/about.png)
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-11-20T20:25:17Z
Last modified: 2014-07-03T18:41:31Z
skos:notation: 7551
DEFINITION
-
Sweetbread is a culinary name for the thymus (also called throat, gullet, or neck sweetbread) or pancreas (also called stomach, belly or gut sweetbread), typically from calf (ris de veau) and lamb (ris d'agneau), and, less commonly, beef and pork.
(en)Source: https://en.wikipedia.org/wiki/Sweetbread
Created: 12/21/19
BROADER CONCEPT
- sakatat (tr)
COMPOSE
- pankreas (tr)
- timüs bezi (tr)
IN OTHER LANGUAGES
-
Arabic
-
Chinese
-
Czech
-
English
-
French
-
German
-
Hindi
-
Hungarian
-
Italian
-
Japanese
-
Korean
-
Lao
-
Malay
-
Persian
-
Polish
-
Portuguese
-
Russian
-
Slovak
-
Spanish
-
Swahili
-
Thai
URI
http://aims.fao.org/aos/agrovoc/c_7551
{{toUpperCase label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}