Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-11-20T21:02:54Z
Last modified: 2014-07-03T19:03:41Z
skos:notation: 32459
DEFINITION
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Fruit leathers are dehydrated fruit products which are eaten as snacks or desserts. They are flexible sheets, prepared by mixing fruit puree and other additives like sugar, pectin, acid, glucose syrup, color, and potassium metabisulphite and then dehydrating them under specific conditions.
(en)Created: 9/23/21
BROADER CONCEPT
- meyve ürünü (tr)
IN OTHER LANGUAGES
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Arabic
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Chinese
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果泥干Created: 2020-12-09T17:44:42Z
skos:notation: 384749cb
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Czech
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English
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French
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Georgian
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German
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Hindi
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Italian
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Japanese
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Lao
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Polish
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Russian
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Slovak
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Swahili
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Telugu
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Thai
URI
http://aims.fao.org/aos/agrovoc/c_32459
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