Concept information
PREFERRED TERM
![](resource/pics/about.png)
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-11-20T20:11:10Z
Last modified: 2014-07-03T19:04:07Z
skos:notation: 3127
DEFINITION
-
El jarabe de fruta (p. ej. jarabe de arándano) es una forma más líquida de la salsa de fruta que puede utilizarse, p. ej. como relleno para tortitas tipo “pancake”.
(es)Created: 4/30/24
-
Fruit syrup (e.g. blueberry syrup) is a more liquid form of fruit sauce that may be used as a topping e.g. for pancakes.
(en)Created: 4/30/24
-
Les sirops de fruits (par exemple, sirop de myrtille) sont plus liquides que les coulis et peuvent être utilisés en tant que nappage par exemple, pour les crêpes.
(fr)Created: 4/30/24
BROADER CONCEPT
- meyve ürünü (tr)
IN OTHER LANGUAGES
-
Arabic
-
Chinese
-
Czech
-
English
-
French
-
Georgian
-
German
-
Hindi
-
Hungarian
-
Italian
-
Japanese
-
Korean
-
Lao
-
Persian
-
Polish
-
Portuguese
-
Romanian
-
Russian
-
Slovak
-
Spanish
-
Swahili
-
Telugu
-
Thai
URI
http://aims.fao.org/aos/agrovoc/c_3127
{{toUpperCase label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}