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madde > atık > organik atık > balık artığı

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2011-11-20T20:10:03Z

Last modified: 2023-10-11T10:32:17

skos:notation: 2933

balık artığı  

DEFINITION

  • Avlanan fakat yemek için pazar değeri olmayan balıklar ile balıkların işlenmesi sonucu arta kalan omur, baş, kuyruk, iç organlar vb.ni ima eder. Artık malzeme balık unu üretimi ya da diğer yan ürünlerin elde edilmesinde kullanılır.

    Source: http://old.ims.metu.edu.tr/DenizSozluk/index_tr.html

    Created: 10/11/23

    (tr)
  • The term fish wastes are used to describe different categories of unwanted food fish, such as small-sized fish species, by-catches, as well as the byproducts of fisheries and aquaculture industries.

    Created: 8/9/24

    (en)

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URI

http://aims.fao.org/aos/agrovoc/c_2933

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RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 8/9/24