Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-11-20T20:00:55Z
Last modified: 2021-09-02T10:07:21
skos:notation: 1711
DEFINITION
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Seeds from the pod of the cacao tree (Theobroma cacao), native to Amazon forests. The center of the cocoa bean is called the nib, from which chocolate is made.
(en)
BROADER CONCEPT
- kakao ürünü (tr)
HAS COMPONENT
- kakao kavuzu (tr)
- kakao yağı (tr)
IS PRODUCED BY
- Theobroma cacao (tr)
IS SOURCE OF
- kakao tozu (tr)
IS USED TO MAKE
- çikolata (tr)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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Danish
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English
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French
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Georgian
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Lao
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Biji kokoCreated: 2011-07-13T10:41:52Z
Last modified: 2011-07-13T15:48:36Z
skos:notation: 1310524912797
Malay
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Norwegian Bokmål
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Persian
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Polish
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semente de cacauCreated: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 1711
Portuguese
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Romanian
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Russian
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Slovak
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Spanish
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Swahili
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Thai
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_1711
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