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Concept information

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2005-08-19T00:00:00Z

skos:notation: 15685

เครื่องเทศ  

DEFINITION

  • A dried seed, fruit, root, bark, berry, bud, or vegetable substance primarily used for flavoring or coloring.

    Created: 6/6/24

    (en)
  • Graine, fruits, racines, écorces, baies, bourgeon ou substance végétale séchés principalement utilisés comme aromatisants ou colorants.

    Created: 6/6/24

    (fr)
  • Semilla, fruto, raíz, corteza, baya, brote, o sustancia vegetal seca/desecada, usada principalmente para dar sabor o color.

    Created: 6/6/24

    (es)
  • Yiyecek ve içeceklere, üretim sırasında tat, koku, renk ve lezzet vermek amacıyla katılan, genellikle bitkilerin tohum, kök, gövde, kabuk veya meyvelerinden elde edilen doğal katkı maddeleri. (tr)

IN OTHER LANGUAGES

  • Created: 2002-12-12T00:00:00Z

    skos:notation: 15685

    توابل

    Arabic

  • Created: 2002-12-12T00:00:00Z

    skos:notation: 15685

    香辛料

    Chinese

  • Created: 2003-03-27T00:00:00Z

    skos:notation: 15685

    koření

    Czech

  • Created: 2003-03-27T00:00:00Z

    skos:notation: 29992

    sušené koření
  • Created: 1981-08-06T00:00:00Z

    skos:notation: 15685

    spices

    English

  • Created: 1982-09-21T00:00:00Z

    Last modified: 2021-05-24T17:34:42Z

    skos:notation: 15685

    épice

    French

  • Created: 2018-04-19T09:50:51Z

    Last modified: 2018-04-19T16:18:11Z

    skos:notation: 15685

    სანელებელი

    Georgian

  • Created: 2018-04-19T09:51:03Z

    Last modified: 2018-04-19T16:18:11Z

    skos:notation: 0ec344c7

    სუნელი
  • Created: 2012-01-17T17:04:10Z

    Last modified: 2015-03-12T18:25:11Z

    skos:notation: 1326791050386

    Gewürz

    German

  • Created: 1981-08-06T00:00:00Z

    skos:notation: 15685

    मसाले

    Hindi

  • Created: 2006-12-06T00:00:00Z

    skos:notation: 15685

    fûszer

    Hungarian

  • Created: 2006-12-19T00:00:00Z

    skos:notation: 15685

    Spezie

    Italian

  • Created: 2005-08-09T00:00:00Z

    skos:notation: 15685

    スパイス

    Japanese

  • Created: 2009-12-02T00:00:00Z

    skos:notation: 15685

    향신료

    Korean

  • Created: 2011-07-25T12:07:18Z

    Last modified: 2011-08-15T17:17:26Z

    skos:notation: 1311566838187

    Rempah

    Malay

  • Created: 2022-03-31T08:49:03

    skos:notation: 15685

    krydder

    Norwegian Bokmål

  • Created: 2007-04-20T00:00:00Z

    skos:notation: 15685

    ادویه‌ها

    Persian

  • Created: 2006-12-19T00:00:00Z

    skos:notation: 15685

    Przyprawy roślinne

    Polish

  • Created: 2023-08-28T17:26:42Z

    Last modified: 2021-06-16T21:24:42Z

    skos:notation: 15685

    especiaria

    Portuguese

  • Created: 2023-08-28T17:26:42Z

    Last modified: 2021-06-16T21:24:42Z

    skos:notation: 15685

    especiaria

    Portuguese (Brazil)

  • Created: 2023-08-28T17:26:42Z

    skos:notation: 6f8ba960

    erva seca para culinária
  • Created: 2020-11-24T16:14:42Z

    skos:notation: 15685

    mirodenii

    Romanian

  • Created: 2009-02-17T00:00:00Z

    skos:notation: 15685

    пряности

    Russian

  • Created: 2005-12-16T00:00:00Z

    skos:notation: 15685

    korenie

    Slovak

  • Created: 2024-07-03T16:11:42Z

    skos:notation: 15685

    Especia

    Spanish

  • Created: 2022-04-29T10:51:42Z

    skos:notation: 15685

    viungo

    Swahili

  • Created: 2011-11-20T20:41:31Z

    Last modified: 2017-09-22T14:09:06Z

    skos:notation: 15685

    baharat

    Turkish

  • Created: 2018-07-23T00:44:01Z

    Last modified: 2018-08-01T13:40:34Z

    skos:notation: 15685

    прянощі

    Ukrainian

  • Created: 2018-07-23T00:47:24Z

    Last modified: 2018-08-01T13:40:39Z

    skos:notation: 277ce388

    спеції

URI

http://aims.fao.org/aos/agrovoc/c_15685

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