Concept information
There is no term for this concept in this language.
PREFERRED TERM
![](resource/pics/about.png)
DEFINITION
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Laktik asit veya sitrik asit katılarak özel olarak hazırlanmış süt.
(tr)Source: http://www.tdk.gov.tr/index.php?option=com_bts&view=bts&kategori1=veritbn&kelimesec=22699
Created: 10/3/18
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Soured milk that is produced by the addition of an acid, with or without the addition of microbial organisms, is more specifically called acidified milk.
(en)Source: https://en.wikipedia.org/wiki/Soured_milk
Created: 10/3/18
BROADER CONCEPT
- పులియపెట్టిన పాలు (te)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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Dutch
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English
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French
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gesäuerte Milch
Created: 2018-10-29T16:41:48.406+01:00
Last modified: 2019-12-13T12:41:13.726+01:00
skos:notation: 9884e64c
German
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Italian
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leite acidificado
Created: 2023-08-28T17:26:42Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 9884e64c
Portuguese
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leite acidificado
Created: 2023-08-28T17:26:42Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 9884e64c
Portuguese (Brazil)
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Spanish
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Leche acidulada
Created: 2020-09-17T09:59:04
skos:notation: ca18a018
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Turkish
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ekşitilmiş süt
Created: 2018-10-11T16:23:14.583+02:00
skos:notation: 165adc6e
URI
http://aims.fao.org/aos/agrovoc/c_9884e64c
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