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Concept information

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2022-04-29T10:51:42Z

skos:notation: 28356

emalshani ya nyama  

DEFINITION

  • Meat emulsion is a two-phase system, with the dispersed phase consisting of either solid or liquid fat particles and the continuous phase being the water containing salts and dissolved, gelled and suspended proteins. Thus they can be classified as oil-in-water emulsion. (en)

BROADER CONCEPT

ENTRY TERMS

  • Created: 2022-04-29T10:51:42Z

    skos:notation: db396780

    gandisha nyama (sw)

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_28356

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 4/29/22