Concept information
There is no term for this concept in this language.
PREFERRED TERM

DEFINITION
-
El ensilado de pescado puede definirse como un producto líquido pastoso, hecho a partir de pescado entero o partes o residuos en medio ácido, como alternativa de procesamiento de los desperdicios de plantas pesqueras y que puede ser componente de raciones alimenticias para animales.
(es)Created: 5/1/21
-
Liquid product made from whole fish or parts of fish to which no material has been added other than an acid that enables liquefaction of the fish mass by enzymes already present in the fish.
(en)Created: 5/1/21
BROADER CONCEPT
- silage (en)
INCLUDED IN
- fish products (en)
IN OTHER LANGUAGES
-
Arabic
-
Czech
-
siláž z rybích odpadů
Created: 2023-01-16T17:15:36
skos:notation: 7b7e6000
-
English
-
silage from fish
Created: 2019-09-04T12:02:37
skos:notation: 3422ae21
-
French
-
German
-
Spanish
-
Silaje de pescado
Created: 2021-05-01T15:50:07
skos:notation: 190f80b6
-
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_65ee7506
{{toUpperCase label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}