Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-06-19T09:14:33.145+02:00
skos:notation: 331045
BROADER CONCEPT
- методе (sr)
NARROWER CONCEPTS
- braising (en)
- broiling (en)
- extrusion cooking (en)
- stewing (en)
- гриловање (sr)
- кување (sr)
- кување микроталасима (sr)
- печење (sr)
- подгревање (sr)
- пржење (sr)
- тостирање (sr)
IS USED IN
- cooking (en)
IN OTHER LANGUAGES
-
Arabic
-
Czech
-
English
-
French
-
méthode de cuissonCreated: 2022-07-29T12:26:30
skos:notation: 68cc8f8e
-
German
-
Metodi di cotturaCreated: 2012-02-17T16:46:07Z
Last modified: 2012-06-04T22:40:14Z
skos:notation: 331045
Italian
-
Norwegian Bokmål
-
Russian
-
Swahili
-
pişirme yöntemiCreated: 2012-03-01T21:32:57Z
Last modified: 2014-07-03T17:52:15Z
skos:notation: 331045
Turkish
-
Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_331045
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