Concept information
There is no term for this concept in this language.
PREFERRED TERM
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DEFINITION
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Brewers grains are the solid residue left after the processing of germinated and dried cereal grains (malt) for the production of beer and other malt products (malt extracts and malt vinegar). Though barley is the main grain used for brewing, beers are also made from wheat, maize, rice, sorghum and millet. In the brewing process, grains are soaked in water until they germinate and then dried to produce the malt (malting).
(en)Created: 6/2/23
BROADER CONCEPT
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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brewery draff
Created: 2023-06-02T13:31:30
skos:notation: 267e07a7
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drêche de brasserie
Created: 1981-01-22T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 1085
French
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Persian
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Polish
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resíduo da fabricação da cerveja
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 1085
Portuguese
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Romanian
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Russian
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Slovak
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Spanish
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Bagazo de cervecería
Created: 2023-06-02T13:33:24
skos:notation: 6ce5b047
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Swahili
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డైస్కొ ట్రెమా క్రైనొ ఫిలా
Created: 2012-02-03T17:09:22Z
Last modified: 2012-02-03T17:09:22Z
skos:notation: 1085
Telugu
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Thai
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Turkish
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_1085
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