Concept information
There is no term for this concept in this language.
PREFERRED TERM
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DEFINITION
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Şemsiyegiller (Havuçgiller) familyasına dâhil olan, yaprak ayası iğ gibi yaprakçıklar ile uzun bir saptan oluşan, baharatlı salata olarak kullanılan, serin iklimden hoşlanan sebze türü.
(tr)Source: http://terim.tuba.gov.tr/
Created: 5/23/24
BROADER CONCEPT
- culinary herbs (en)
IS PRODUCED BY
- Anethum graveolens (sr)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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French
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fenouil bâtard
Created: 1987-04-06T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 17758
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Georgian
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Persian
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شبق
Created: 2007-04-20T00:00:00Z
skos:notation: 81041
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Polish
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Portuguese
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Portuguese (Brazil)
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Romanian
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Russian
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Slovak
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Spanish
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Swahili
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Thai
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_10377
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