Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-04-09T00:00:00Z
skos:notation: 1357
DEFINITION
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The dry product obtained by separating, washing and drying the coagulum of skim milk, where the coagulum is obtained by precipitation with a food grade acid.
(en)Source: http://www.btb.termiumplus.gc.ca/
Created: 10/11/18
BROADER CONCEPT
- фосфопротеины (ru)
NARROWER CONCEPTS
- альфа-казеин (ru)
- бета-казеин (ru)
- гамма-казеин (ru)
- каппа-казеин (ru)
IS COMPONENT OF
- молочный белок (ru)
PRODUCES
- казеинаты (ru)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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French
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Georgian
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German
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KaseinCreated: 2018-11-20T15:19:56.361+01:00
skos:notation: 73813aeb
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Persian
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Polish
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Portuguese
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Romanian
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Slovak
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Spanish
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ParacaseinaCreated: 1987-04-14T00:00:00Z
skos:notation: 23367
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డౌనర్ రోగ లక్షణ గుచ్ఛంCreated: 2012-02-03T17:12:12Z
Last modified: 2012-02-03T17:12:12Z
skos:notation: 1357
Telugu
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Thai
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Turkish
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_1357
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