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Concept information

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2020-07-21T20:15:15.061+02:00

skos:notation: 36688

antocianidine  

DEFINITION

  • Antosiyaninlerin kısmi bir hidrolize uğratılması ile glikozit bağı ile bağlanmış bileşiğin ayrılması sonucu ortaya çıkan organik madde. (tr)
  • Any flavonoid that is a salt containing flavylium ion or 2-phenylchromenylium skeleton and its substituted derivatives together with an appropriate counterion. Aglycons of anthocyanins, they form a part of the large group of plant pigments.

    Created: 7/29/24

    (en)

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URI

http://aims.fao.org/aos/agrovoc/c_36688

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 7/29/24