Concept information
There is no term for this concept in this language.
PREFERRED TERM
DEFINITION
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Fruit leathers are dehydrated fruit products which are eaten as snacks or desserts. They are flexible sheets, prepared by mixing fruit puree and other additives like sugar, pectin, acid, glucose syrup, color, and potassium metabisulphite and then dehydrating them under specific conditions.
(en)Created: 9/23/21
BROADER CONCEPT
- produse din fructe (ro)
IN OTHER LANGUAGES
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Arabic
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Chinese
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果泥干Created: 2020-12-09T17:44:42Z
skos:notation: 384749cb
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Czech
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English
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French
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Georgian
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German
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Hindi
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Italian
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Japanese
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Lao
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Polish
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Russian
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Slovak
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Swahili
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Telugu
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Thai
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_32459
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