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organisme > microorganisme > bacterii > bacterii coliforme
organisme > Prokaryotae > bacterii > bacterii coliforme

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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2020-04-29T10:13:50.892+02:00

skos:notation: 15894

bacterii coliforme  

DEFINITION

  • Coliform bacteria are defined as rod-shaped Gram-negative nonspore forming and motile or nonmotile bacteria that can ferment lactose with the production of acid and gas when incubated at 35–37°C. They are a commonly used indicator of sanitary quality of foods and water.

    Created: 6/24/22

    (en)

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URI

http://aims.fao.org/aos/agrovoc/c_15894

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 1/31/24