Concept information
PREFERRED TERM
Created: 2024-05-14T21:48:08
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
skos:notation: 2113dd9f
DEFINITION
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Milk processing allows the preservation of milk for days, weeks or months and helps to reduce food-borne illness.
(en)
Source: http://www.fao.org/dairy-production-products/processing/en/
Created: 1/15/21
Last modified: 5/21/24
BROADER CONCEPT
- processamento de alimentos (pt-BR)
IN OTHER LANGUAGES
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Arabic
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Chinese
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English
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French
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transformation du lait
Created: 2021-01-19T11:58:02
skos:notation: d10da6ac
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German
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Russian
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Spanish
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Elaboración de la leche
Created: 2021-01-19T11:58:02
skos:notation: 15fc44c8
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_2113dd9f
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