Concept information
There is no term for this concept in this language.
PREFERRED TERM
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DEFINITION
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Lager is a type of beer conditioned at low temperatures. It may be pale, golden, amber, or dark. As well as maturation in cold storage, lager is also distinguished by the use of the Saccharomyces pastorianus yeast. (en)
BROADER CONCEPT
- cerveja (pt-BR)
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cerveja tipo lager
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 12051
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URI
http://aims.fao.org/aos/agrovoc/c_12051
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