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... > substâncias > chemical compounds (en) > ácido > ácido orgânico > ácido gordo > ácidos graxos de cadeia curta

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2019-09-19T18:04:15.129+02:00

Last modified: 2021-06-16T21:24:42Z

skos:notation: 61424ed5

ácidos graxos de cadeia curta  

DEFINITION

  • Short chain fatty acids (SCFA) are volatile fatty acids produced by the gut microbiota in the large bowel as fermentation products from food components that are unabsorbed/undigested in the small intestine; they are characterized by containing fewer than six carbons, existing in straight, and branched-chain conformation.

    Created: 7/31/24

    (en)

BROADER CONCEPT

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URI

http://aims.fao.org/aos/agrovoc/c_61424ed5

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RDF/XML TURTLE JSON-LD Created 9/18/19, last modified 8/7/24