Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 10390
DEFINITION
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A disaccharide is the sugar formed when two monosaccharides (simple sugars) are joined by glycosidic linkage.
(en)Created: 9/24/20
BROADER CONCEPT
- oligossacarido (pt)
NARROWER CONCEPTS
- celobiose (pt)
- gentiobiose (pt)
- isomaltose (pt)
- lactose (pt)
- lactulose (pt)
- maltose (pt)
- melibiose (pt)
- sacarose (pt)
- trealose (pt)
IN OTHER LANGUAGES
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Arabic
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Chinese
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双糖Created: 2020-09-24T09:21:40
skos:notation: ea870aef
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Czech
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English
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French
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Georgian
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Norwegian Bokmål
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Persian
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Polish
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Romanian
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Russian
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Slovak
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Spanish
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Thai
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_10390
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