Concept information
There is no term for this concept in this language.
PREFERRED TERM
![](resource/pics/about.png)
DEFINITION
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Processed substances extracted or refined from whole foods, (such as fruits, crops or grains) e.g. oils, hydrogenated oils and fats, flours and starches, variants of sugar, and cheap parts or remnants of animal foods usually with little nutritional value compared to the original whole food.
(en)Source: https://www.who.int/bulletin/volumes/97/2/18-220434/en/
Created: 4/9/19
BROADER CONCEPT
- Żywność przetworzona (pl)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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aliment surtransformé
Created: 2019-04-09T13:08:03.449+02:00
Last modified: 2021-05-24T17:34:42Z
skos:notation: e5fc0ece
French
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German
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Italian
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Alimenti iper-lavorati
Created: 2020-04-09T11:09:24.846+02:00
skos:notation: 9006b8f8
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Norwegian Bokmål
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ultrabearbeidet mat
Created: 2022-06-27T09:11:50
skos:notation: 97497ece
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Russian
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Serbian
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Alimentos ultraprocesados
Created: 2019-04-09T13:07:40.811+02:00
Last modified: 2021-03-18T17:51:49
skos:notation: e5fc0ece
Spanish
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Turkish
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ultra işlenmiş yiyecek
Created: 2019-04-10T15:55:09.256+02:00
skos:notation: a97571a5
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_e5fc0ece
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