Concept information
There is no term for this concept in this language.
PREFERRED TERM
DEFINITION
- Le fromage affiné est un fromage qui n’est pas prêt à la consommation peu après sa fabrication, mais qui doit être maintenu pendant un certain temps à la température et dans les conditions nécessaires pour que s’opèrent les changements biochimiques et physiques caractéristiques du fromage. (fr)
-
Olgunlaşma sürecinden sonra piyasaya arz edilen peynir.
(tr)
Source: https://www.resmigazete.gov.tr/eskiler/2015/02/20150208-16.htm
Created: 2/6/24
- Ripened cheese is cheese which is not ready for consumption shortly after manufacture but which must be held for such time, at such temperature, and under such other conditions as will result in the necessary biochemical and physical changes characterizing the cheese in question. (en)
- Se entiende por queso sometido a maduración el queso que no está listo para el consumo poco después de la fabricación, sino que debe mantenerse durante cierto tiempo a una temperatura y en unas condiciones tales que se produzcan los cambios bioquímicos y físicos necesarios y característicos del queso en cuestión. (es)
BROADER CONCEPT
- cheese (en)
NARROWER CONCEPTS
- mould ripened cheese (en)
IN OTHER LANGUAGES
-
جبن منضج
Created: 2024-01-10T13:57:51
skos:notation: aa50711a
Arabic
-
熟化奶酪
Created: 2024-01-10T13:57:54
skos:notation: aa50711a
Chinese
-
ripened cheese
Created: 2024-01-10T13:54:32
skos:notation: aa50711a
English
-
fromage affiné
Created: 2024-01-10T13:57:52
skos:notation: aa50711a
French
-
Formaggio stagionato
Created: 2024-02-22T17:19:47
skos:notation: aa50711a
Italian
-
созревший сыр
Created: 2024-01-10T13:57:55
skos:notation: aa50711a
Russian
-
зрелый сыр
Created: 2024-01-10T13:58:20
skos:notation: 22c1cba7
-
Queso madurado
Created: 2024-01-10T13:56:46
skos:notation: aa50711a
Spanish
-
olgunlaştırılmış peynir
Created: 2024-02-06T14:28:57
skos:notation: aa50711a
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_aa50711a
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