Concept information
There is no term for this concept in this language.
PREFERRED TERM
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DEFINITION
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Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two cultivar groups of leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy).
(en)Source: https://en.wikipedia.org/wiki/Chinese_cabbage
Created: 10/20/22
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Lahanagiller (Cruciferae) familyasına dahil olan, marul benzeri başlar oluşturan, tadı lahana ile marul arasında olan, serin iklimden hoşlanan sebze türü.
(tr)Source: http://terim.tuba.gov.tr/
Created: 4/25/24
BROADER CONCEPT
- leaf vegetables (en)
IS PRODUCED BY
- Brassica rapa subsp. chinensis (en)
- cole crops (en)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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French
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chou de chine
Created: 1987-04-01T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 9521
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Lao
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Persian
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Polish
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Portuguese
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varză chinezească
Created: 2015-08-26T07:21:07Z
Last modified: 2015-09-17T17:30:45Z
skos:notation: 9804
Romanian
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Russian
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Slovak
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Spanish
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Col verde de china
Created: 1987-04-13T00:00:00Z
skos:notation: 9521
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Swahili
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Thai
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Turkish
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Çin lahanası
Created: 2011-11-20T20:30:22Z
Last modified: 2017-07-15T20:36:45Z
skos:notation: 9804
URI
http://aims.fao.org/aos/agrovoc/c_9804
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