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Concept information

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DEFINITION

  • Cottonseed oil is a cooking oil extracted from the seeds of cotton plants of various species, mainly Gossypium hirsutum and Gossypium herbaceum, that are grown for cotton fiber, animal feed, and oil. (en)

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URI

http://aims.fao.org/aos/agrovoc/c_25474

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 5/26/22