Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-11-22T15:19:59
skos:notation: 1800
DEFINITION
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A concentrate is a form of substance which has had the majority of its base component (in the case of a liquid: the solvent) removed. Typically, this will be the removal of water from a solution or suspension, such as the removal of water from fruit juice.
(en)
Created: 4/29/20
BROADER CONCEPT
- stoffer (nb)
HAS TYPE
INCLUDES
- emulsifiable concentrates (en)
- evaporated milk (en)
- kraftfôr (nb)
- løselige konsentrater (nb)
- protein concentrates (en)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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French
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Georgian
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Konzentrat
Created: 2020-04-29T18:35:27.186+02:00
Last modified: 2020-11-25T09:34:57
skos:notation: 1800
German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Persian
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Koncentrat
Created: 2020-04-30T07:04:02.315+02:00
Last modified: 2020-04-30T07:14:02.372+02:00
skos:notation: 1800
Polish
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Romanian
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Russian
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Serbian
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Slovak
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Spanish
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Swahili
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Swedish
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Turkish
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_1800
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