Concept information
There is no term for this concept in this language.
PREFERRED TERM
DEFINITION
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It is the solid product with higher water content and is made from soybean liquid preparation and coagulated by adding coagulant.
(en)Created: 5/17/19
BROADER CONCEPT
- soyfoods (en)
IN OTHER LANGUAGES
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Arabic
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خثارة فول الصوياCreated: 2019-05-17T12:21:17.03+02:00
skos:notation: ae40bec3
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Chinese
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Czech
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English
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soybean curdCreated: 2019-05-17T12:20:54.136+02:00
skos:notation: 138d22fa
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French
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caillé de sojaCreated: 2019-05-17T12:45:02.444+02:00
Last modified: 2021-05-24T17:34:42Z
skos:notation: f33a081b
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Georgian
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სოიის ხაჭოCreated: 2021-07-18T16:28:20
skos:notation: 9b0eff21
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Malay
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Persian
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Polish
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Portuguese
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Romanian
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Russian
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тофу (соевый творог)Created: 2009-04-21T00:00:00Z
skos:notation: 15570
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Serbian
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Slovak
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Spanish
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Swahili
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సోయా చిక్కుడు పాలతో చేసిన జున్నుCreated: 2012-02-03T17:01:07Z
Last modified: 2012-02-03T17:01:07Z
skos:notation: 15570
Telugu
-
Thai
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Turkish
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_15570
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