Concept information
PREFERRED TERM
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-07-12T11:21:50Z
Last modified: 2011-07-14T10:34:23Z
skos:notation: 1310440910631
DEFINITION
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Sweetbread is a culinary name for the thymus (also called throat, gullet, or neck sweetbread) or pancreas (also called stomach, belly or gut sweetbread), typically from calf (ris de veau) and lamb (ris d'agneau), and, less commonly, beef and pork.
(en)Source: https://en.wikipedia.org/wiki/Sweetbread
Created: 12/21/19
BROADER CONCEPT
- Organ dalaman (ms)
COMPOSE
- pancreas (en)
- thymus gland (en)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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French
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Persian
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Polish
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Portuguese
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Russian
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Slovak
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Spanish
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Swahili
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Thai
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_7551
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