Concept information
There is no term for this concept in this language.
PREFERRED TERM
![](resource/pics/about.png)
DEFINITION
-
A stable suspension of active ingredient(s) in water-immiscible fluid, which may contain other, dissolved active constituent(s), intended for dilution with water before use.
(en)Created: 11/25/20
BROADER CONCEPT
- ການແຍກກະຈາຍ (lo)
IN OTHER LANGUAGES
-
English
-
French
-
German
-
ölhaltiges Suspensionskonzentrat
Created: 2020-11-25T11:21:10
skos:notation: 3634b48f
-
Russian
-
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_91ec6cf7
{{toUpperCase label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}