Concept information
There is no term for this concept in this language.
PREFERRED TERM
DEFINITION
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A recombined milk product is a product resulting from the combining of milkfat and milk-solids-non-fat in
their preserved forms with or without the addition of water to achieve the appropriate milk product composition
(en)Created: 10/11/18
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Saf süt yağı (süt kreması) ve rekonstitüe yağsız süte eklenerek hazırlanan tam yağlı süt.
(tr)Source: http://www.tubaterim.gov.tr
Created: 10/3/18
BROADER CONCEPT
- ຜະລິດຕະພັນນົມ (lo)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Dutch
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English
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lait recombinéCreated: 2018-10-11T18:15:55.708+02:00
Last modified: 2021-05-24T17:34:42Z
skos:notation: 524290e0
French
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Georgian
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Italian
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Russian
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Spanish
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_524290e0
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