Concept information
There is no term for this concept in this language.
PREFERRED TERM
DEFINITION
-
Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species.
(en)Source: https://en.wikipedia.org/wiki/Maple_syrup
Created: 11/19/21
BROADER CONCEPT
- syrups (en)
IS DERIVED FROM
- Acer saccharum (la)
IN OTHER LANGUAGES
-
Arabic
-
Chinese
-
Czech
-
English
-
French
-
ნეკერჩხლის სიროფიCreated: 2017-08-10T06:13:44Z
Last modified: 2017-08-11T16:09:50Z
skos:notation: 16498
Georgian
-
German
-
Hindi
-
Hungarian
-
Italian
-
Japanese
-
Korean
-
Norwegian Bokmål
-
Persian
-
شيره افراCreated: 2007-04-20T00:00:00Z
skos:notation: 81363
-
Polish
-
xarope de bordo de açúcarCreated: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 16498
Portuguese
-
Romanian
-
Russian
-
Slovak
-
Spanish
-
Swahili
-
Thai
-
akçaağaç şurubuCreated: 2011-11-20T20:43:33Z
Last modified: 2014-07-03T19:03:42Z
skos:notation: 16498
Turkish
-
Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_16498
{{toUpperCase label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}